Price: $41.95 per person Includes: 2 entrees, 1 vegetable, 1 salad, 1 side, and 1 bread selection
Seasoned with cracked black pepper served with demi mushroom sauce
Tender roasted with au jus
A sauteed breast of chicken in wild mushroom wine sauce
Sauteed chicken breast in a dijon white wine sauce
Prepared with bearnaise sauce
Tender pieces of succulent port tenderloin, simmered in the chef special jerk sauce
Price: $31.75 per person Includes: 2 entrees, 1 vegetable, 1 salad, 1 side, 1 bread selection
Slowly roasted in island herbs and spices until very tender
Sauteed chicken breast coated in tender coconut, served with mango salsa
Breast of turkey slow roasted, carved and served with special gravy
Tender pieces of selected USDA beef simmered in red wine mushroom sauce with baby carrots and pearl onions
Tiger shrimp in fresh garlic herb butter
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