The gluten-free diet is one that does not contain wheat, rye, barley, and in most cases oats. Gluten is a protein found in these grains that can get people very sick. People with celiac disease or gluten intolerance cannot eat any products that contain this or else they will become very ill.
Where is gluten usually found?
Gluten is found in nearly all flours that you can find at the grocery store.
What does YPC do to promote gluten free menu?
YPC does not promote or market their menu as gluten free. Though majority of our meals are considered gluten free because we do not directly use any flours preparing our meals; few of our Knorr sauce base and soy sauce contain Wheat flour and cannot be considered gluten free.
What does YPC do to prevent gluten cross contamination in the kitchen?
Once again, YPC kitchen is not gluten free because from time to time our facility may use flours and oats. Our facility uses the same pots, pans, cutting boards and utensils and cannot guarantee prevention of cross contamination.